Other than the numerous possible academic paths, graduates can work in food, dairy and agricultural processing factories & companies.
Human nutrition program
Students in this program study the relationship between food and life activities. They learn about the development of nutrition programs, planning meals and therapeutic diets to foster the prevention of diseases and help in improving the health and well-being of community members.
Graduates can work in the Ministry of Environment, Food Safety Authority, food services in public and private hospitals, health and physical fitness centers, catering, food and beverage services and food consultation centers.
Quality Control & Food safety Program
Students in this program study the basics of food structure, microbial growth, and how they are interrelated. Also, this program discusses how microorganisms can affect functional foods production and how they can cause food poisoning and infections.
This program qualifies graduates to acquire to work in food quality control and test food safety. Graduates can work in food and dairy factories, Food Safety Authority, Laboratories for chemical and microbial analysis of food.
GU would like to congratulate Azza Ahmed Fath El Bab, Freshman Student in the Dentistry field, for winning the “Arabic Book Review Contest” which GU has organized, in accordance with the “World Arabic Language Day” earlier.